Amrin and Bros Indian Fusion - Geelong - Indian

Delhi style two fried bread served with chickpeas curry, raita, pickle, and onion.

One bread stuffed with Amritsari-style potatoes, cottage cheese, and onion served with chickpeas curry.

2 Pieces of makki roti served with saag, and butter.

2 Pieces of paratha served with green chutney, yoghurt, and pickle.

Cubes of homemade cottage cheese marinated with yoghurt lightly spiced barbequed and served with onion, and lemon.

House special: mouth-watering short pastry pocket filled with spiced potato, peas coriander, and a blend of spices

Fresh onion mixed with spices in a chickpea batter, cumin, herbs, and delicately fried to perfection.

Seasoned mixed vegetables coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Delhi style soya bean marinated overnight with yoghurt, and spices cooked in tandoor later sauté in cream served with mint chutney.

Vegan kebab made with spinach, boiled potatoes, green peas, flour, and Indian spices.

Indian paneer cheese stuffed with Indian spices coated in a tightly, spiced chickpea batter, fried, and served with spicy tamarind sauce.

Treat yourself to four of our delicious entrees including one samosa, mix veg, bhaji, aloo tikki, and paneer pakora.

Delhi style soya bean chaap marinated overnight with yoghurt, and spices cooked in tandoor served with mint chutney.

Fresh lamb cutlet marinated in oil, herbs, and yoghurt, the painstakingly cooked in tandoor oven.

For 2, a sampling of entrees includes 2 samosas, 2 mix veg bhaji, 2 seekh kebab, and 2 chicken tikka.

Whole chicken marinated in exotic spices, ginger, lemon juice, yoghurt, then roasted in tandoor, and served with mint chutney.

Whole chicken marinated in exotic spices, ginger, lemon juice, yoghurt, then roasted in tandoor, and served with mint chutney.

Garlic prawns toasted in butter with some Indian spices.

Mouthwatering chicken pieces marinated chilli garlic, lemon, spices, and cream than cooked in the tandoori oven.

Chicken thigh fillets marinated overnight in exotic spices and yoghurt then cooked in the tandoor for full yet delicate flavour.

Farmed freshwater fish fired in an exotic batter of green spices and home grounded herbs.

A wonderful sampling of our entrees, included a chicken tikka, lamb cutlet, seekh kebab, and amritsari fish.

Spiced lamb mince pressed on to skewer baked in tandoor oven.

Crispy papdi, potato, lentil balls, yoghurt, and chutney served with coriander.

Platter of crispy pastry pieces / mashed samosa served with potatoes, chickpeas, yoghurt and an array of date, and tamarind chutney.

Platter of crispy pastry pieces / mashed samosa served with potatoes, chickpeas, yoghurt and an array of date, and tamarind chutney.

Two plain buns served with Bombay style mixed vegetable with butter, onion, and lemon.

Fried crispy balls filled with potatoes, onion, and chickpeas served with the mixture of mint water, and tamarind chutney.

Crispy papdi, potato, lentil balls, yoghurt, and chutney served with coriander.

Fried crispy balls, filled with chickpeas served with the mixture of mint water, curd, and tamarind chutney.

Soft lentil balls topped with yoghurt, and chutney served with sev.

Two tender bites of seasoned mashed potato tikkas perfectly deep-fried for that light crunch to the bite topped with either yoghurt, and chutney or chickpeas, yougourt, and chutney.

Two tender bites of seasoned mashed potato tikkas perfectly deep-fried for that light crunch to the bite topped with either yoghurt, and chutney or chickpeas, yougourt, and chutney.

Boneless chicken marinated with exotic spices, deep-fried, and tossed with fresh ginger, garlic, curry leaves, and touch of lemon.

Basmati rice cooked with tender chicken piece finely chopped cabbage, carrot, capsicum, onion, garlic, Indian spices, and soya sauce.

Noodles cooked with sliced capsicum onion, chicken corn flour in Indian spices soya sauce.

Minced chicken steamed, and filled in homemade pastry, prepared in hot tandoor served in tandoori sauce, and mix veggies.

Seasonal vegetables steamed and filled in homemade pastry, deep-fried, served with momos chutney

Corn flour coated mixed vegetables deep fried, and cooked with Indian spices in a soya sauce.

Corn flour coated cauliflower deep filed and cooked with Indian spices in soya sauce.

Seasonal vegetables steamed and filled in homemade pastry, prepared in hot tandoor served in tandoori sauce, and mix veggies.

Noodles cooked with sliced capsicum, onion, mixed vegetables, garlic Indian spices, and soya sauce.

Basmati rice cooked with finely chopped capsicum, onion, mix vegetable garlic Indian spices, and soya sauce.

Minced chicken steamed, and filled in homemade pastry, deep fried, and served with momos chutney.

Native soft cheese of India pan tossed with fresh capsicum, onion, spices, and fresh green chillies.

Boneless chicken marinated with exotic spices, deep-fried, and then tossed with capsicum, onion, and finished with sweet and sour sauce.

Diagonally cut fried potatoes, sauté in chilli, and garlic sauce

A pan Indian dish made with potatoes, cumin seeds, and other Indian spices.

Homemade cottage cheese cooked with capsicum, and onion in authentic Indian style sauté in carom seeds sizzling oil.

Homemade cottage kofta cooked in a fine ground spinach sauce with garlic, and ginger.

Homemade cottage cheese cooked with capsicum, and onion, authentic Indian style cooking.

Marinated then tandoor cooked paneer cheese served in spiced gravy, capsicum onion, and tomato.

Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic, and cumin seeds.

Homemade cottage cheese cooked with onion, and tomato gravy with milk cream, and aromatic spices.

Overnight soaked kidney beans slowly cooked with aromatic home style spices.

Seasonal vegetable cooked in creamy tomato, onion, and cashew nut sauce.

Portuguese style spicy red gravy mixed with chunky veggies like cauliflower, peas, beans, capsicum, potatoes, and onions.

Overnight marinated soya chaap cooked with onion, and tomato gravy with cream, and aromatic spices.

Yellow lentils tempered with tomato, onion, coriander, and a traditional Punjabi dish.

Mashed cottage cheese cooked with peas, and fenugreek leaves in a tomato, and onion sauce with cashew cream, and fresh Indian spices.

Dumplings made of Indian soft cheese, and potatoes cooked in a creamy cashew sauce.

Chickpeas cooked with tomatoes, onion gravy, and Indian spices.

Five different lentils slow cooked with spices, and tampered with tomatoes.

Roasted eggplants cooked in onion, tomatoes, and tempered with cashew raisins.

Rich, and creamy made of butter, paneer, onion, tomatoes, cashew, and spice powder, and herbs, adding a fresh generous amount of butter for gravy.

Creamy, mildly tangy, and faintly sweet gravy with onion tomato, onion, cashew, and spices.

Homemade cottage cheese cooked in a fine ground spinach sauce with garlic, and ginger.

With Mughlai influence stuffed paneer with spice then simmered in rich onion tomatoes gravy.

Yoghurt, and chickpeas flour slowly cooked with Indian spices.

Black lentil slow cooked with tomato puree, ginger, butter, and cream.

Chicken fillets cooked in the tandoor, and finished is a fresh tomato-based sauce, and spices.

Authentic spicy curry cooked with traditional South Indian Chettinad masala, curry leaves, and finished with coconut cram.

Tender chicken pieces cooked in tomatoes onion sauce with Indian spices.

Chicken with bone grilled in tandoor and cooked in Indian spices.

Tender chicken pieces cooked with mango puree, and Indian spices.

Chicken with bone pieces + chicken mince slowly cooked with spices, and aroma.

Chicken thigh fillets grilled in tandoor, then cooked in tomatoes, cream, honey, and almond sauce.

Specially chosen chicken fillets cooked in delicately spices creamy sauce with cashew.

Tender chicken pieces cooked in a tomato, and onion sauce with chopped capsicum, and Indian spices.

Tender sauce with chicken garlic pieces, and ginger, cooked in a fine ground spinach.

Tender chicken pieces cooked in a tomato sauce, hot chillies, vinegar, and Indian spices.

Cooked over a high flame with spiced fresh chicken, and vegetable, then cooked again with extra spice with a touch of sizzling carom seeds.

Tender lamb or goat pieces cooked in tomato sauce, hot chillies, vinegar, and Indian spices.

Traditional curry from Kashmir, cooked with nutmeg, chillies, onion, tomatoes, and authentic spices.

Tender lamb or goat pieces cooked in a tomato, and onion sauce with Indian spices.

Tender lamb or goat pieces cooked in a creamy cashew nut sauce with mild Indian spices.

Tender lamb or goat pieces cooked in a fine ground spindle sauce, with garlic ginger.

Fish or prawn cooked with South Indian spices and coconut cream, and curry leaves.

Fish or prawn cooked with spicy garlic, chillies, capsicum, and brown onion.

Rice tossed with fresh roast of cumin.

Basmati rice cooked with mustard seeds, curry leaves, and coconut.

Basmati rice cooked with mustard seeds, and curry leaves coconut.

Basmati rice cooked with your choice with your choice of mixed vegetables, paneer (Indian cottage cheese) chicken, or goat then garnished with coriander and flavoured with saffron.

Basmati rice cooked with saffron.

Basmati rice cooked with saffron.

550ml container of mild butter chicken, and saffron rice with apple juice.

Battered fish with fries and apple juice.

Chicken nuggets with fries and apple juice.

Plain flour bread stuffed with spicy potatoes, cooked in tandoori oven.

Plain flour bread stuffed with cheese cooked in a tandoori oven with garlic butter.

A quick stir fry scrambled concoction of spring onion and paneer cottage cheese with minimum seasoning.

Whole meal base cooked in, and indoor garnished with butter, and gad.

Light naan filled with tasted grated cheese (our alternative to cheese pizza bread).

Self-raising flour, yoghurt and xanthan gum.

Very famous slightly sweet bread filled wilts a blend of dry fruit.

Flatbread made with whole wheat flour, ghee, and salt.

Whole meal base cooked in, and indoor garnished with butter, and gad.

Naan breads stuffed with cheese, and flavoured with garlic, coriander, and chilli.

Leavened plain flour bread cooked in tandoori, light, and fluffy.

Plain flour bread stuffed with lamb mince, onion, and coriander, cooked in tandoori oven.

Multi-layered naan with butter, and a light garnish.

Light, and fluffy naan topped with garlic, and coriander.

Multi-layered naan with butter, and a light garnish.

Indian sponge mixed with milk syrup garnished with plea.

Indian homemade.

Fried dumpling in sugar syrup.

Indian homemade.

Vanilla, mango or pista, and gulab jamun.

Fried dumpling in sugar syrup.

Indian homemade.